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What is the difference between Swedish meatballs and regular meatballs?
Photo Credit: Courtesy of 3DStockPhoto (
Meatballs image
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Italian meatballs are famously served in a bright, tangy, often chunky tomato sauce (marinara to the layman) whereas Swedish meatballs are cooked in a rich, roux-based, creamy gravy made with beef or bone broth and sour cream.
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